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Saint Valentine's Day Menu
 

 

 

LA SOUPE DU JOUR

Home-made Fresh Creme of Vegetable Soup

ASPERGES AU BEURRE FONDUE

Fresh Asparagus, Fondue Butter

FROMAGE DE CHEVRE GRILLE

Grilled Goats Cheese, Roasted Vegetables

LA SALAD NICOISE

French Beans, Lettuce, Tomatoes, Anchovies, Egg, Olives

JAMBON DE PARME AU MELON

Parma Ham and Melon

ESCARGOTS DE BOURGOGNE A L'AIL

Burgundy Snails, Butter, Garlic, Parsley

BROCHETTE DE CREVETTES ORIENTAL

Fresh Grilled Tiger Prawns Rock Salt,Sweet Thai Chiilies Sauce

AVOCADO AU CREVETTES

Avocado with Prawns

LE CAMEMBERT FRITE AU GROSEILLES

Fried Camembert, Gooseberries Jam

PATE SAUMON ET SAUMON FUME

Salmon Pate, Smoked Salmon, Dill Sauce

CALAMARS FRITES A LA SAUCE TARTARE

Deep Fried Calamari, Tartare Sauce

KING PRAWNS, BEURRE D'AIL

King Prawns, Butter, Garlic, White Wine, Lemon

LE BLANCHAILLES FRITES

Deep fried Whitebait, Smoked Paprika,Sauce Tartare

LE MOULES MARINIER

Mussels, Shallots, White Wine, Cream Sauce

SHANK OF LAMB NICOISE

Red Wine, Herbs, Tomato, Mashed Potato

LE CONFIT DE CANARD

Braised Confit of Duck, Savoy Cabbage

SUPREME DE VOLAILLE AU CEPES

Chicken Breast, Wild Mushrooms, Port Sauce

STEAK D'AGNEAU AUX HERBES DE PROVENCE

Charcoal Grilled Lamb Steak, Butter, Herbs of Provence

CANARD A L'ORANGE ET BRANDY

Breast of Duck, Orange and Brandy Sauce

CANNELLONI A L'ITALIENNE

Cannelloni, Spinach, Ricotta, Sultanas, Pine Nuts

PENNE PASTA CASALINGA

Mushrooms, Ham, Parsley, Cream, Grated Parmesan

COTELETTE D'AGNEAU AU MOUTARDE DIJON

Lamb Cutlets, Mustard Sauce

LE FOIE DE VEAU AU SAUGE

Charcoal Grilled Calves Liver, Butter, Fresh Sage

FISH AND CHIPS A L'ANGLAISE

Deep Fried Fresh Cod, Chips, Tartare Sauce

L'ENTRECOTE MINUTE BEURRE MAITRE D'HOTEL

Charcoal Grilled, Thin Sirloin Steak, Chips, Mixed Herbs Garlic Butter

LA DOURADE GRILLE AUX HERBES

Sea Bream Butter, Rosemary, Fresh Sage, Garlic, Herbs

LASAGNE AU FOUR

Home Made Meat Lasagna Pasta

ESCALOPE DE VEAU AU CHAMPIGNONS

Veal Escalope, Mushrooms, Dry Sherry, Cream Sauce

PENNE PASTA A L'ARRABIATA (Vegetarian)

Penne Pasta Hot Tomatoes Sauce

LE SAUMON D'ECOSSE GRILLE

Grilled Scotch Salmon, Hollandaise Sauce

ALL MAIN COURSES SERVED WITH VEGETABLES

DESSERTS FROM THE TROLLEY

This Menu is available Monday to Saturday

2 Courses - £16.85 / 3 Courses - £19.85 Cover Charge £1.00

 
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