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LA SOUPE DE LEGUMES

Fresh vegetable soup

LE CAMEMBERT FRIT AU GROSEILLES

Deep fried Camembert cheese, gooseberry jam

FRESH SALMON PATE

Roulade rolled with smoked salmon

ASPERGES AU BEURRE FONDUE

Fresh asparagus, melted butter

LES CREVETTES GEANTES AU BEURRE D'AIL

King size prawns, butter, white wine, garlic, parsley

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LE ROTI DU DIMANCHE

Roast beef, yorkshire pudding

CONFIT DE CANARD

Confit of duck, braised cabbage, redcurrant sauce

LA SUPREME DE VOLAILLE AU PORT ET CHAMPIGNONS

Chicken breast, port, mushrooms, cream

ESCALOPE DE VEAU AU VIN DE MARSALA

Veal escalope, Marsala wine sauce

CANNELLONI FACON ITALIENNE

Thin pancakes, spinach, pine nuts (vegetarian)

LE SAUMON D'ECOSSE GRILLE

Grilled scotch salmon, hollandaise sauce

Le Legumes en Saison

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DESSERTS FROM THE TROLLEY

 

 
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