The Old Etonian logo
Click here for online booking
 
Hotel
Facilities
Restaurant
Starters
Entrees
Daily Menu
Contact Us
 
Mother's Day Menu
       
 
 
 
LA CREME DU JOUR
£6.85
Fresh cream of vegetables or french onions or fish soup
 
CHEVRE FONDUE
£7.85
Grilled goats cheese, roasted vegetables, rocket salad
 
LE PATE DE FOIE GRAS
£7.65
French duck liver pate, fig marmelade, toast
 
HOME MADE GRAVALAX
£7.85
Seasoned Scotch salmon, dill mustard mayonnaise
 
CAMEMBERT FRIT AU GROSEILLES
£7.85
Deep fried Camembert cheese, gooseberry jam
 
ASPERGES AU BUERRE FONDUE
£7.85
Fresh jumbo asparagus, butter, parmesan
 
HOME MADE SALMON PATE
£7.95
Wrapped in smoked salmon, dill mayormaise  
   
LE CANNELLONI MAISON
£7.85
Thin pancake, ricotta, sultanas, pine nuts, parmesan
 
ESCARGOTS DE BOURGOGNE A L'AIL
£7.85
Oven cooked Burgundy snails, in butter, garlic, parsley
 
FRESH KING SCALLOPS
£8.45
Scallops, corriander, butter, garlic, spring onions, soy, lime
 
CALAMAR FRIT SAUCE TARTARE
£7.85
Deep fried squid tartare sauce
 
CREVETTES GEANTES AU BEURRE D'AIL
£8.45
King prawns, butter, garlic, white wine, parsley
 
LE MOULES MARINIERE
£8.45
Mussels, white wine, cream sauce
 
 
An optional gratuity of 12.5% will be added to your  bill 
 
 
 
2004-2020 Old Etonian Ltd. all rights reserved