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Christmas Menu
New Years Eve Menu
       
 
 
 
LA CREME DU JOUR
£5.65
Cream of vegetables, french onion or fish soup
 
LE PATE DE FOIE GRAS
£6.45
Foie gras pate, liver pate, gooseberries and fig jam
 
LE CARPACIO DE BOEUF
£6.65
Thin sliced fillet of beef seasoned, rocket, parmesan shaves, green pepper corn mayonnaise
 
OEUF POACHE PRINCESSE
£6.85
Poached egg, smoked salmon, fresh asparagus, hollandaise sauce
 
GRAVALAX
£6.65
Seasoned fresh salmon served with dill mayonnaise, Dijon mustard cucumber relish
 
TIAN D’AVOCADO CRAB ET CREVETTES ROSE
£6.85
Avocado, fresh crab, Mediterranean prawns, served with mangos mayonnaise  
   
CAMEMBERT FRIT AU GROSEILLES
£6.25
Deep fried camembert, figs-gooseberry jam
 
CRESPALINE
£6.25
Thin pancake, ricotta, spinach, sultanas, pine nuts, gratinee
 
ESCARGOTS DE BOURGOGNE AU BEURRE PARSILE
£6.65
Snails, in butter, garlic, parsley
 
CALAMAR FRIT SAUCE TARTARE
£6.45
Veal escalope, pan fried in breadcrumbs, with ham, cheese, capers butter sauce
 
LA VIANDE DE CRAB EN CROUTE
£6.85
Fresh crab meat brioche, deep fried, onions, lobster sauce
 
CREVETTES GEANTES
£6.95
King size prawns, butter, garlic, white wine
 
LE MOULES MARINIERE
£6.95
Mussels, white wine, cream sauce
 
 
An optional gratuity of 12.5% will be added to your  bill 
 
 
 
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