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Mother's Day Menu

 

Sunday menu title
SUNDAY SPECIAL MENU - 2 COURSES £18.85 / 3 COURSES £22.85
 
STARTERS
 
SOUP OF THE DAY, Fresh Cream of Vegetable or Fish Soup
£6.65
FRESH JUMBO ASPARAGUS, Fondue Butter, Grated Parmesan
£8.25
AVOCADO WITH PRAWNS, Avocado, Prawns, Rosemary Sauce
£7.65
GRAVALAX, Fresh Seasoned Scotch Salmon, Dill Mayonnaise
£7.85
PARMA HAM AND MELON
£8.25
BABY SPINACH LEAF SALAD, Crispy bacon, Origano
£6.85
OVEN BAKED BURGUNDY SNAILS, Butter, Garlic, Parsley
£7.45
DEEP FRIED WHITEBAIT, Sprinkled with Cayenne Pepper
£7.25
KING SIZE PRAWNS, King Prawns, Butter, Garlic, White Wine, Parsley
£7.85
DEEP FRIED CALAMARIS, Tartar Sauce
£7.65
FRESH MUSSELS MARINIER. Shallots, garlic, parsley, White Wine
£8.25
DEEP FRIED CAMEMBERT CHEESE, Served with Gooseberry Jam
£7.25
ROQUEFORT CHEESE SALAD, Chicory, Walnuts, Oranges, Apple
£7.85
HOME MADE SMOKED SALMON PATE, Wrapped in Smoked Salmon, Dill Mayonaise, Toast
£7.85
   
 
MAIN COURSES
 
SUNDAY ROASTS, Sirloin of Beef or Welsh Leg of Lamb, Yorkshire Puddiing 
£15.85
   
DUCKS CONFIT, Braised Duck Juice, Savoy Cabbage
£13.85
 
CHARCOAL GRILLED LAMB STEAK, Butter, Herbs of Provence
£14.85
   
CHICKEN BREAST, Mushrooms, Dry Sherry, Cream
£12.85
 
CHARCOAL GRILLED DUTCH CALVES LIVER, Sage Butter Sauce
£14.65
 
FISH AND CHIPS, Fresh Cod, Chips, Tartar Sauce
£14.65
 
HOME MADE MEAT LASAGNA
£11.65
   
CANNELLONI, Pancake, Spinach, Ricotta, Sultanas, Pine Kemels, Parmesan
£11.85
 
RAVIOLI with Spinach, Ricotta, Fresh Asparagus, Pesto Sauce
£11.65
 
PENNE PASTA COURGETTES OR ARRABIATE
£11.65
with Virgin Olive Oil fresh Basil or Chillies, Basil, Tomato Sauce (Hot)
 
FRESH SEA BREAM FILLETS, Pan Fried, Butter, Garlic, Herbs
£14.85
 
SCOTCH SALMON GRILLED or POACHED, Hollandaise Sauce
£15.45
 
   
ALL MAIN COURSES SERVED With Roast Potatoes and Vegetables
 
 
 
DESSERTS FROM THE TROLLEY
£6.45
 
An optional gratuity of 12.5% will be added to your  bill - Cover Charge £1.00
 
ALLERGENS LIST - Please ask your waiter if you suffer from any allergies
 
 
 
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