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Sunday menu title
 

LA SOUPE DU JOUR

Home Made Fresh Cream of Vegetable Soup

LES ASPERGES AU BEURRE FONDUE

Fresh Asparagus, Fondue Butter, Parmesan

LA SALADE NICOISE

French Beans, Lettuce Tuna, Anchovies, Olives

JAMBON DE PARME AU MELON

Parma Ham and Melon

LA SALADE ITALIENNE

Avacado, Tomatoes, Mozzarello

ESCARGOTS DE BOURGOGNE A L'AIL

Burgundy Snails, Cooked in the Oven with Garlic Butter

AVACADO AU CREVETTES

Avacodo with Prawns, Cocktail Sauce

LE CAMEMBERT FRIT AU FIGS CONFITURE

Deep Fried Camembert, Fig Jam,

LE CREVETTES GEANTES AU BEURRE D'AIL

King Prawns, Garlic Butter, Parsley, White Wine

LE CALAMARS FRITES A LA SAUCE TARTARE

Deep Fried Squid, Tartare Sauce

LES MOULES A LA GREQUE

Mussels, Garlic Butter, Parsley

LE ROTI DU DIMANCHE

Roast Beef , Yorkshire Pudding, Horseradish Sauce

LE CANARD ROTI A LA SAUGE

Roast Duck, Honey, Sage

STEAK D'AGNEAU AUX HERBES DE PROVENCE

Charcoal Grilled Lamb Steak, Butter, Butter and Herbs of Provence

LA SUPREME DE VOLAILLE AU PORT ET CHAMPIGNONS

Chicken Breast, Port, Mushrooms, Cream

LE FOIE DE VEAU AU SAUGE

Charcoal grilled calve's liver, butter, sage

FISH AND CHIPS A L'ANGLAISE, SAUCE TARTARE

Deep Fried Cod Served with Chips and Tartare Sauce

LE LASAGNE AU FOUR VEGETARIENNE OU VIANDE

Meat or Vegetable Lasagne

LA CRESPALINE FACON DU CHEF

Thin Pancakes, Spinach, Pine Nuts, Sultanas, Ricotta (Vegetarian)

ESCALOPE DE VEAU AU CHAMPIGNONS

Veal Escalope, Dry S herry, Mushrooms, Cream Sauce

PENNE PASTA, VEGETARIENNE (Vegetarian)

Penne Pasta, Courgettes, Fresh Basil Sauce

LA SAUMON D'ECOSSE GRILLE

Grillled Scottish Salmon, Hollandaise Sauce

MAIN COURSES SERVED WITH VEGETABLES AND ROAST POTATOES

DESSERTS FROM THE TROLLEY

2 Courses - £16.65 inc. VAT
3 Courses - £18.65 inc. VAT
This menu is only available on Sunday - an optional gratuity of 12.5% will be added to your bill

 
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