The Old Etonian logo
Click here for online booking
 
Hotel
Facilities
Restaurant
Starters
Entrees
Daily Menu
Contact Us
 
Valentine's Menu
 
ASPERGE AU BEURRE FONDUE

Fresh asparagus, melted butter

LE CAMEMBERT FRIT AU GROSEILLES

Deep fried Camembert cheese, gooseberry jam

SALAD ITALIENNE

Mozzarella, avacado, tomatoes, French dressing

DEEP FRIED CALAMARIS

Deep fried squid, tartare sauce

CREVETTES GEANTES AU BEURRE D'AIL

King size prawns, butter, white wine, garlic, parsley

***
ESCALOPE DE VEAU FORESTIERE

Veal escalope, dry sherry, wild mushrooms, cream sauce

LA SUPREME DE VOLAILLE AU PORT ET CHAMPIGNONS

Chicken breast, mushrooms, port, cream

PENNE PASTA AU COURGETTES ET BASILIQUE

Penne pasta, courgettes, fresh basil

RAVIOLI RICOTTA SPINACH

Ravioli with mushroom and tomato sauce

ENTRECOTE MINUTE MAITRE D'HOTEL BEURRE

Grilled thin Scotch sirloin steak, garlic and herb butter

LE SAUMON D'ECOSSE GRILLE SAUCE HOLLANDAISE

Fresh Scotch salmon, grilled with hollandaise sauce

Les Legumes de Saison

***

LA CREME BRULEE
LA TARTE AU CHOCOLAT
LA TARTE AU C
ITRON
PROFITEROLES AU CHOCOLAT

 

Le Menu £26.85

 
2004-2019 Old Etonian Ltd. all rights reserved